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Cooking Secrets That Everyone In The Kitchen Should Know

December 2 2015 , Written by Anna

Cooking Secrets That Everyone In The Kitchen Should Know

Cooking can be quite enjoyable and therapeutic. Many people think that only chefs can cook outstanding meals. That is simply not the case. You can use the tips below to learn how to turn any simple dish into a culinary delight by using just a few techniques. There is no need to fear cooking.


Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.


To prepare for the meal that you are going to cook, make a comprehensive list of everything that you are going to need to cook your meal when you go to the supermarket. This will allow you to stay as organized as possible so there is no part of your meal that you leave out.


Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.


If you are making pastries, you should try to maximize the accuracy of your measurements as it is a very exact science. By adding one gram too much or too less, you are going to put the taste of your pastry in jeopardy. Always try to be precise when baking.


If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.


Instead of approaching cooking as an analytic process, you should try to maximize the amount of fun that you have in the kitchen. Put the music on loud and dance from time to time to enjoy what you are doing. Keeping something fun and casual will reduce errors from anxiety.


Know the gender of your eggplant! There are both male and female eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant's seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base - it will be smooth and round, whereas the female base is more oval in shape and deeply indented.


You should use applesauce when baking if you want to cut back on the amount of calories the baked good contains. The applesauce will not change the texture or flavor of the baked good. It will cut back on the number of calories that are in the baked good. It will also add fiber to the food.


After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.


A well-stocked pantry is a cook's best friend! Never is that more true than when you are faced with unexpected company and you have nothing specifically planned to serve. Maintaining a pantry stocked with the basics gives you the flexibility to create easy meals at the last minute. For help in creating a great cook's pantry, think hard about the items you go back to again and again. You can also find great tips on items for the pantry in most good cookbooks and online at cooking sites.


If your family tends to eat a lot of chicken and often, remember to always brine the poultry as it will lock in flavor. Otherwise you are left with a dry piece of chicken that merely has whatever spices and herbs you chose coated on the outside rather than penetrating every bite.


Placing eggs in water can let you know if they are fresh. Eggs that lie on the bottom, on their side will be fresh. Eggs that stand upright in the bottom are losing freshness and should be used promptly within a day or two. Eggs that float on top of the water should be discarded immediately. Always check eggs for freshness before using.


Keep a food thermometer around. It is always best to stick your meat when cooking when you are not sure if it is done for food safety. Poultry should be cooked to 165 degrees F, Ground Beef, Fish, and Shellfish to 158 F, and Pork to 150.


Roasted meat with vegetables is a versatile and easy meal. Preheat the oven to 425 degrees. Line a roasting pan with foil. In a large mixing bowl, combine seasonings of your choice and olive oil or melted butter. Add meat pieces and coarsely chopped vegetables. Coat evenly. Pour mixture into roasting pan, cover and cook for about an hour. Enjoy your one pan meal!


When baking cookies, make sure to drop the batter in thick spoonfulls onto the cookie sheet. Then, refrigerate for at least 20 minutes before baking. This reduces the flattening process that can happen when the baking process is taking place. When the edges are brown, remove the cookies from the oven, and you will be rewarded with a soft center.


To find out if your meat is cooked properly, measure the temperature with a meat thermometer. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. If the meat is not cooked thoroughly there is a chance that the bacteria living on the meat could remain and make someone sick if they eat it.


Cooking should seem a little less challenging now that you have read the information in this article. It is important to give cooking a try and to realize that any dish can be made to be a masterpiece with just a little bit of know how and a lot of heart, from the cook.

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